Alright guys here is my first recipe.....

Root Beer Float Granita

Pour 1 (12-ounce) bottle of Root Beer into a shallow pan
and place it into the freezer. Freeze for 5 to 6 hours
over night. Once the mixture is frozen, scrape it with a fork to make shaved ice flakes. Serve scoops of vanilla ice cream in 4 cups or bowls and top with the root beer granita

Ingrediants
1 (12-ounce) bottle of root beer, brand of choice

1 pint of vanilla ice cream